This Decaf has really special decaffeination process. It's called Sugar Cane natural process. When the place the bean to take out the caffeine, they steeped the beans with sugar canes in order to have a better texture and higher sweetness.
Process: Sugar Cane natural
Variety: Castillo, Colombia
Cup profile: Honey, caramel, milk chocolate. Medium acidity, round and velvety texture.
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